this is an authentic cuisine collection. it is authentic because some ingredients can't be recognize in any current online food website. so here is my version of cooking .... taken from kitchens walks of life, surviving daily meal dinner or lunch box. menus tried from different restaurant, turo-turo, food network, online recipes or just heard from others.
Sunday, February 10, 2013
popovers nutmeg
3 eggs
2 cups whole milk
3 tbsp melted butter
1 tsp nutmeg
1 tsp vanilla [or less]
salt
beat egg, add milk, gently whisk flour while mixing, add melted butter, nutmeg and vanilla. [add more flour if needed for desired texture].
pour poppvers mixtures to muffin tins.
baked 450degree in 30-35 mins until puffed, golden brown and crispy around edges.
serve or eat with butter.
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