macaroni chicken salad

12 oz macaroni or tri-color pasta - cooked
1 cup raisins
1 cup pineapple crushed
1 cup sweet pickle [divined/finely chopped]
1 cup mayonnaise
2 chicken breast [breaded]
mix all ingredients. use pineapple juice if necessary for desired taste.

popovers nutmeg

3 eggs
2 cups whole milk
3 tbsp melted butter
1 tsp nutmeg
1 tsp vanilla [or less]
salt

beat egg, add milk, gently whisk flour while mixing, add melted butter, nutmeg and vanilla. [add more flour if needed for desired texture].

pour poppvers mixtures to muffin tins.
baked 450degree in 30-35 mins until puffed, golden brown and crispy around edges.

serve or eat with butter. 

lumpiang sariwa

singkamas
sweet potato
string beans
cabbage
carrots
shelled shrimp
mince pork
onions - garlic


saute garlic and onion add mince pork
add singkamas & sweet potato
add string beans & carrots
add cabbage

cook shrimp separately, peeled and cut shrimp meat into small pieces.  set shrimp shell aside.  squeeze and mix with above ingredients