meal planning | week of august 19 - 2012

sunday brunch:
langonisa | bacon | over easy fried eggs | sliced tomatoes & onions. 
cooked langonisa, bacon and eggs separately
in an oven dish, place cooked dish and sliced tomatoes & onions
baked @350 degree for 5-7minutes
serve with steam rice, toast bread or fried rice
best served with lemonade drink

dinner:
macaroni chicken soup

monday: sweet & sour fish
garoupa | chopped onion | 4gloves garlic minced | sliced ginger | red or green pepper | spring onions| carrots
sweet & sour sauce:  corn starch | soy sauce | sugar
marinate garoupa with salt & slight black pepper for an hour or so then fry. set aside 
prepare sauce: mixed half cup of soy sauce, 1 tsp corn starch and 1 tbsp sugar in half glass of water

in an oiled pan saute garlic, onions and ginger
add carrots, red pepper and spring onions
pour mixed sauce into pan
cooked for 2-3 mins and add fried fish
served with steam rice

tuesday:  monte cristo sandwich
wednesday: beef nilaga
thursday: pesto pasta

Crepes

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 3 tablespoons melted butter
• Butter, for coating the pan

Directions

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board.

no post!

how could i not post anything here. im sure krispin & i came up with numerous kitchen galore.  ill talk to krispin and update soon.