sunday brunch:
langonisa | bacon | over easy fried eggs | sliced tomatoes & onions.
cooked langonisa, bacon and eggs separately
in an oven dish, place cooked dish and sliced tomatoes & onions
baked @350 degree for 5-7minutes
serve with steam rice, toast bread or fried rice
best served with lemonade drink
dinner:
macaroni chicken soup
monday: sweet & sour fish
garoupa | chopped onion | 4gloves garlic minced | sliced ginger | red or green pepper | spring onions| carrots
sweet & sour sauce: corn starch | soy sauce | sugar
marinate garoupa with salt & slight black pepper for an hour or so then fry. set aside
prepare sauce: mixed half cup of soy sauce, 1 tsp corn starch and 1 tbsp sugar in half glass of water
in an oiled pan saute garlic, onions and ginger
add carrots, red pepper and spring onions
pour mixed sauce into pan
cooked for 2-3 mins and add fried fish
served with steam rice
tuesday: monte cristo sandwich
wednesday: beef nilaga
thursday: pesto pasta
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