1 whole red onion
1 whole garlic
2 potatoes
2 carrots
1 pack beef broth or 2 beef cubes
1/2 cup soy sauce
1 pack of mechado sauce
- Boil beef chunk for an hour with 1 cup of beef broth.
- Put potatoes & carrots, boil for another hour or until all ingredients is soft to your liking and add more beef broth if necessary.
- Pour half cup of soy sauce.
- Do not worry with potatoes & carrots if it turns into puree, the more it is soft the better.
- Place mechado sauce and let it simmer for 10-15 minutes.
