beef mechado

2 lbs beef chunk
1 whole red onion
1 whole garlic
2 potatoes
2 carrots
1 pack beef broth or 2 beef cubes
1/2 cup soy sauce
1 pack of mechado sauce

• Boil beef chunk for an hour with 1 cup of beef broth.  
• Put potatoes & carrots, boil for another hour or until all ingredients is soft to your liking and add more beef broth if necessary. 
• Pour half cup of soy sauce.  
• Do not worry with potatoes & carrots if it turns into puree, the more it is soft the better.  
• Place mechado sauce and let it simmer for 10-15 minutes.