this is an authentic cuisine collection. it is authentic because some ingredients can't be recognize in any current online food website. so here is my version of cooking .... taken from kitchens walks of life, surviving daily meal dinner or lunch box. menus tried from different restaurant, turo-turo, food network, online recipes or just heard from others.
Sunday, February 10, 2013
macaroni chicken salad
12 oz macaroni or tri-color pasta - cooked
1 cup raisins
1 cup pineapple crushed
1 cup sweet pickle [divined/finely chopped]
1 cup mayonnaise
2 chicken breast [breaded]
mix all ingredients. use pineapple juice if necessary for desired taste.
No comments:
Post a Comment