pork chop not just fry but with sauce

6-8 sliced of pork chop 1/2" thick
salt & pepper
red bell pepper (or any colored bell pepper)
red onion
2 gloves of garlic
1 can stewed tomatoes
flour
mushroom as an option

marinate pork chop with salt & pepper overnight.

coat pork chop in a flour. fry each side high heat for 5-7 minutes each side. set pork chop aside.

sauce:
saute garlic, onion and bell pepper. pour can of stewed tomatoes and let simmer for 10 minutes low heat. put pork chops and let simmer for another 10 minutes.