i prefer chicken and pork mix adobo
1 lb pork & 1 lb chicken for 4 servings
6 gloves garlic
dash of black pepper
dried oregano leaves 1 tsp
1 cup soy sauce (less sodium kikoman preferred)
3/4 white vinegar (datu puti)
mix all ingredients into casserole
simmer for an hour or so until pork is tender
whisk 1/2 tsp of sugar for 5 mins
serve over steamrice
No comments:
Post a Comment