Marsala Sauce

4 cloves garlic
1 whole red onion chopped
1 cup beef broth or chicken broth
3 stems fresh Thyme
1 cup half & half
1 1/2 cup Marsala Sweet Wine
1 tsp butter
3 tsp corn starch
1 cup sliced mushroom
1-2 tbsp oyster sauce

In a medium pan over high-medium heat, saute garlic in butter until slightly brown add chopped onion add mushroom till cooked. Set aside. 

From the same pan, add marsala wine and let boil 5-7 minutes or until wine spirit dissolved before adding beef/chicken broth as next ingredients continue and let boil while reducing heat to medium.  Add half & half and thyme. Add & dilute corn starch to half cup of water - continue and let boil for another 5 mins.

Add cooked garlic, onion and mushroom.  Add 1 tbsp oyster sauce to taste, add more if needed.

you're done enjoy!