pecan pie

2 egss
1 cup light brown sugar 
1 cup corn syrup
1 cup melted butter 
1 tbsp flour 
1 tbsp milk 
1 tsp vanilla 
1 cup pecan nuts



 Preheat oven to 400 degrees F (205 degrees C).

1. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
2. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.